Fresh and exciting style Pinot Noir; bright youthful cherry aromas with just a hint of clove spice; medium bodied, ripe berry flavors that linger throughout the glass; great to serve with ahi.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.