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Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.