A wonderful Cabernet Sauvignon from the Northwest; tightly packed with red currant and plum flavors; notes of cedar and minerals in the finish.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.