A wonderful Cabernet Sauvignon from the Northwest; tightly packed with red currant and plum flavors; notes of cedar and minerals in the finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.