Rich red and black fruit character is framed by notes of berry [pie, baking spices, and toasted oak. This wine is balanced with fine grain tannins and hints of chocolate.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.