<p>2019 92 James Suckling<br>2018 91 Wine Spectator<br>2017 92 Wine Advocate<br><br>Lots of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.