<p>2019 92 James Suckling<br>2018 91 Wine Spectator<br>2017 92 Wine Advocate<br><br>Lots of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.