Stone fruit and melon, nuanced by citrus rind and grapefruit. A balance between oak and fruit, creamy and rich on the mid palate, complemented by bright lemon curd and vanilla on the finish.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.