Great all-purpose chard! Crisp and citrusy with hints of butter and cream. Soft oak flavors round out the finish. Serve with baked snapper with lemon & capers, BBQ chicken, or fresh tomato pasta.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.