This Chardonnay was hand-picked, whole cluster pressed, fermented in neutral French Oak barrels and aged for 9 months.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.