Miniscule production, hand harvested fruit, whole cluster press, cool temp fermentation in stainless steel and neutral oak, sur lees aged. One of the purest expressions of Sauv Blanc. BP MW
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.