A fuller bodied Chardonnay; the House of Independent Producers Chardonnay is unoaked, providing the palate with more concentrated fruit flavors.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.