A fuller bodied Chardonnay; the House of Independent Producers Chardonnay is unoaked, providing the palate with more concentrated fruit flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.