Dense, rich, and jammy with aromas of cherry tobacco and vanilla creme, and a long, mouth-coating finish with a hint of sweetness.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.