House Wine Cabernet is a deep red wine with flavors of juicy raspberry and strawberry that marry with black pepper on the mid-palate. This smooth cabernet finishes with supportive tannins and fruit.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.