House Chardonnay flavors include fragrant pineapple, nectarine and straw notes that marry with toasted marshmallow and vanilla creme aromatics. The finish is well balanced with fruit and light oak.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.