House Chardonnay flavors include fragrant pineapple, nectarine and straw notes that marry with toasted marshmallow and vanilla creme aromatics. The finish is well balanced with fruit and light oak.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.