House Wine is updating its wardrobe to celebrate its 21st birthday. Featuring glowy gold tops, vibrant colors, and nutrition transparency on the labels. It's the same great wine, with bold new look!
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.