89+ PTS STEPHEN TANZER. The '01 Howell Mountain Vyds Beatty Ranch Cabernet has ripe aromas of redcurrant syrup, leather and smoke; flavors of currant, leather, graphite, cedar and mocha.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.