88+ PTS STEPHEN TANZER. The Howell Mountain Vyds Black Sears Cabernet has currant, leather, mocha, black olive, pepper and tarry oak on the nose; a juicy, firm midweight; black olives flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.