The Hoya de Cadenas Tempranillo Reserva is a rich, dense, rustic, Old World style wine; loaded with plenty of fruit and power on the palate.
Dried beef with eggs
Tempranillo's earthy and berry notes pair well with the smoky machaca.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.
Custom burrito
Tempranillo's medium body and berry flavors pair nicely with grilled meats.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Steamed masa with pork filling
Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.
Marinated skirt steak
Tempranillo's medium tannins and cherry notes pair well with marinated beef.