This Chardonnay from Washington state is bright and lively, crafted from grapes sourced from three vineyards: McNary Vineyard, Soaring Eagle Vineyard, and Four Feathers Vineyard. On the nose, the wine reveals an elegant bouquet of Bartlett pear, ripe peach, and delicate white lily. The palate is fresh, offering a harmonious balance of citrus, yellow apple, and a touch of melon, with the flavors unfolding gracefully. This Chardonnay pairs wonderfully with seafood, creamy pasta, roasted chicken, or a goat cheese salad.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.