This Chardonnay from Washington state is bright and lively, crafted from grapes sourced from three vineyards: McNary Vineyard, Soaring Eagle Vineyard, and Four Feathers Vineyard. On the nose, the wine reveals an elegant bouquet of Bartlett pear, ripe peach, and delicate white lily. The palate is fresh, offering a harmonious balance of citrus, yellow apple, and a touch of melon, with the flavors unfolding gracefully. This Chardonnay pairs wonderfully with seafood, creamy pasta, roasted chicken, or a goat cheese salad.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.