This Chardonnay from Washington state is bright and lively, crafted from grapes sourced from three vineyards: McNary Vineyard, Soaring Eagle Vineyard, and Four Feathers Vineyard. On the nose, the wine reveals an elegant bouquet of Bartlett pear, ripe peach, and delicate white lily. The palate is fresh, offering a harmonious balance of citrus, yellow apple, and a touch of melon, with the flavors unfolding gracefully. This Chardonnay pairs wonderfully with seafood, creamy pasta, roasted chicken, or a goat cheese salad.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes