This Columbia Valley Rosé has aromas of pink grapefruit, cool mint, and floral hibiscus. On the palate, the wine is lively and expressive, with juicy watermelon and bright tangerine flavors. The finish is long and clean, with a refreshing juiciness that lingers. This Rosé pairs perfectly with seared scallops, light pasta dishes and Mediterranean appetizers. It also complements a charcuterie board with soft cheeses and prosciutto.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.
Eggs with tomato onion and chile
Rosé provides a refreshing contrast to the rich and spicy elements.
Loaded nachos
Rosé offers refreshing acidity to cut through the heaviness of the dish.
Crispy tortillas with toppings
Rosé pairs well with the light, spicy, and fresh elements of tostadas.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.
Grilled chicken tacos
Rosé's bright acidity and fruitiness match the zest and freshness of the dish.