This Washington State Sauvignon Blanc from Horse Heaven Hills has aromas of green apple and goose-berry. On the palate, the wine is bright and zesty, with juicy white peach flavors balancing the tartness of the green apple. The finish lingers, with citrus zest and a touch of white pepper. This Sauvignon Blanc pairs perfectly with fresh seafood like oysters, crab, or grilled shrimp, and works beautifully with light dishes like a citrus quinoa salad or roasted asparagus.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.