Huia Marlborough Pinot Noir

Classic Italian pie with endless variations

Pinot Noir's light body and bright acidity match well with various pizza flavors.

Soft potato dumplings

Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.

Beef wrapped in pastry

Pinot Noir's earthiness pairs well with mushrooms and tender beef.

Burger with grilled onions

Pinot Noir offers a lighter red option with bright fruit to balance the dish.

Double patty cheeseburger

Pinot Noir's light body and red fruit contrast nicely with the double patty.

Cured Italian ham

Pinot Noir's light body and red fruit enhance prosciutto without overpowering.