Chilaquiles in green sauce
Riesling's bright acidity and slight sweetness balance the spicy and savory flavors.
Riesling's acidity and slight sweetness balance Pad Thai's spicy and sweet flavors.
Riesling's crispness balances the fried, salty flavors well.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's acidity and slight sweetness balance tempura's savory flavors
Creamy cheese pasta
Riesling’s acidity and slight sweetness balance the dish’s richness.
