Huia Marlborough Sauvignon Blanc

Sauvignon Blanc's crisp acidity complements the spices in roti.

Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.

Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.

Vegetarian stir fry

Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.

Creamy Italian rice dish

Sauvignon Blanc adds refreshing acidity and herbaceous notes.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.