Humble Pie has a wonderful acidity which carries flavors of black currant, vanilla bean, cedarwood and a hint of cigar.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.