2012 VINTAGE ONLY; 100 PTS; ROBERT PARKER - "This is an amazingly deep, rich, blueberry, blackberry and mulberry scented and flavored wine with skyscraper-like texture, remarkable intensity.."
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.