Morisoli Vineyards. Oaky, dusty, and sophisticated. Dense and soft in waves of black cherry. Medium weight with a milk chocolate finish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.