Rich varietal intensity, forward fruit with a hint of oak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.