Flavors of black cherry, cassis, blackberry, coffee, vanilla and herbs de Provence.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.