Delightful flavors of ripe apple, lemon meringue, pear and caramel.
Chardonnay's creamy texture pairs well with melted cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.