Delightful flavors of ripe apple, lemon meringue, pear and caramel.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.