Splendid aromas of pomegranate, bing cherry,orange, sweet herbs and vanilla. Round and plush
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.