88 PTS STEPHEN TANZER. The '05 Hyde de Villaine de la Guerra Chardonnay has crisp apple and pear aromas complicated by pepper and white flowers; bright and crisp, with piquant quince and pepper notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.