88 PTS STEPHEN TANZER. The '05 Hyde de Villaine de la Guerra Chardonnay has crisp apple and pear aromas complicated by pepper and white flowers; bright and crisp, with piquant quince and pepper notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.