This wine has incredible depth and complexity, delicious black fruits and amazing opulence. The 18 months in French oak gives the wine sensuous aromas of spice and dark chocolate and silky textures.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.