Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.