This refreshing Chardonnay has aromas of honeysuckle and fresh pear, with undertones of caramel and sweet vanilla. This wine is balanced by clean bright acidity that leads into a soft, savory finish.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced acidity pairs well with fried textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.