This refreshing Chardonnay has aromas of honeysuckle and fresh pear, with undertones of caramel and sweet vanilla. This wine is balanced by clean bright acidity that leads into a soft, savory finish.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.