IGP Pays d'Oc, Chardonnay, Art de Vivre, Cubis

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Breaded chicken nuggets

Chardonnay's richness pairs well with the fried, savory chicken flavor.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.