The first Sparkling SauVignon Blanc wine using the Charmat method,
100% Sauvignon blanc grapes, Color: pale straw yellow Bouquet: aromatic, exotic fruit Taste: elegant, balanced, fresh Perlage: fine, delicate with a long finish
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.