Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.