IMPALA MERLOT

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Chardonnay's balanced acidity pairs well with fried textures.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.