In lieu of alcohol, savor the bold, vibrant flavors of our non-alcoholic Sauvignon Blanc crafted from estate-grown, high-altitude grapes in the foothills of the Argentine Andes. In lieu of flowers or traditional gifts, bring something unexpected to the table. Our non-alcoholic Sauv Blanc makes the perfect present for any occasion elevating every sip, every meal, and every moment.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.