85 PTS WILFRED WONG. Deep in color, the flavorful '06 Indian Springs Vyd Chardonnay exhibits pleasant ripe fruit flavors on the palate; very smooth and easy on the palate; chill this one down.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay (unoaked) offers bright citrus notes without overpowering.