Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Burger with melted cheese
Merlot offers a smooth, fruity profile that pairs well with the juicy meat and melted cheese.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Merlot's soft tannins complement the tender, flavorful pork.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
