85 PTS WINE ENTHUSIAST. The '03 Indigo Hills Chardonnay is more Chablisian, with moderate peach flavors and a crisp, clean minerality.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.