INGLENOOK BURGUNDY 1.5

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.