INGLENOOK CAB CASK RSV 82

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Double patty signature burger

Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.